Food Services

View breakfast and lunch menus

View the breakfast and lunch menus for your child's school. This tool also allows you to see if there are items that might contain an allergen by using the drop-down menu at the top. 

Please also see the printed August 2022 lunch menu.

About the UESD Food Service Program

Union School District's Food Services Program ensures that every student receives a well-balanced meal for breakfast and lunch. Our primary job is to provide meals that are both kid-friendly and healthy for all students and staff. We believe that there is a very important link between a healthy diet and academic performance. We offer all meals at no cost to the family. Breakfast and lunch are free under the Community Eligibility Provision. If your child attends any of our afterschool programs, we also provide a snack at no charge.

Breakfast is served to the students in the classroom on a daily basis. This allows more students the opportunity to start their day off with good nutrition. We use low-sugar, whole-grain, and reduced-fat items throughout our menu as well as 1% white milk and nonfat milk options. Non-dairy milk is available to those with allergies so long as a doctor's note is provided. Each of our daily lunches contain a combination of whole grains, proteins, fruits, vegetables, and dairy to keep our students fueled for their day.

We utilize a nutrition analysis program called HealthEMeals. This helps us to ensure optimal nutrition at each meal. The total calories, fat, and sodium are located at the bottom of the daily menus. All of our menus are carefully planned to meet the USDA's National School Lunch and National School Breakfast Programs guidelines. 

Food Service team stands in kitchen in a group photo

Contact us

We have three food service managers: Leslie Matta at Dos Rios, Marlenne Pineda at Hurley Ranch, and Julie Ramirez at Union Elementary. 

We welcome any questions, comments, or concerns; please contact Kala Suchan, Food Service Director, at [email protected] or by calling (623) 478-5010.
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